Lodging Partner for the 23/24 Season: Neuman Hotel Group
Ashland Springs Hotel
212 E Main St,
Ashland, OR 97520
(888) 795-4545
www.ashlandspringshotel.com
Ashland Hills Hotel & Suites
2525 Ashland St,
Ashland, OR 97520
(855) 482-8310
www.ashlandhillshotel.com
Wine Partner for the 23/24 Season: Grizzly Peak Winery
Grizzly Peak Winery
Award-Winning Wines
1600 E. Nevada St,
Ashland, OR 97520
(541) 482-5700
grizzlypeakwinery.com
Hours:
May – Oct – Thurs – Sun, 12 – 4pm
Nov – Apr – Sat – Sun, 12 – 4pm
Restaurant Partners for Masterworks 1: Smetana & Dvořák
Before or after the concert, refresh yourself at one of our preferred dining partners! If you want some delicious food and drink, head to one of the restaurants listed below.
4 Daughters Irish Pub
126 W Main St,
Medford, OR 97501
4daughtersirishpub.com
541-779-4455
Specialty Cocktail: The No. 9 – Skrewball Whiskey, Baileys Irish Cream, Half n half, whipped cream and caramel.
Elements Tapas
101 E Main St,
Medford, OR 97501
elementsmedford.com
541-779-0135
Specialty Cocktail: The “New World American Rye Cocktail.”
Czech Sour using Czech Becherovka, American rye whiskey, fresh grapefruit, Amaro, honey, and angostura bitters.
Luna Cafe
2525 Ashland St
Ashland, OR 97520
lunacafeashland.com
(541) 482-3372
Specialty Cocktail: The “New World No. 9 Cocktail,” with Becherovka Czech Liqueur, Clear Creek Brandy, Wild Roots Pear Vodka, tonic, plum syrup and plum.
Osteria La Briccola
18 Calle Guanajuato
Ashland, OR 97520
osterialabriccola.com
541-708-0775
Specialty Cocktail: “Symphony No 9”- A Plum Brandy Sour made with plum brandy, lemon, sugar and egg white.
Specialty Cocktail: “Ma Vlast” – A spiced rum and walnut espresso dessert drink.
Portal Brewing
100 E 6th St
Medford, OR 97501
541-222-9669
Specialty Drink: The Golden Light Symphony No.9: Golden Color, Clean, crisp, aged for a year, light hops but with a kick: 6.5% abv
Taroko Asian Tapas
414 NW 6th St
Grants Pass, OR 97526
tarokogp.com
541-474-7108
Specialty Cocktail: “The No. 9”
Empress Gin weaves a subtle harmony with fresh cucumber, basil, cilantro, and lime in this refreshing take on the gin and tonic